OUR PRODUCTS
Shrimp Toast
New Item. TigerThai Shrimp Toast is one of the most popular Asian appetizers. TigerThai's authentic recipe comes from Thailand and is perfect for parties, treating guests and family.
Tempura Shrimp 26-30g each
These delicious shrimp are made entirely by hand, just like your favorite restaurant. We use all-natural shrimp with an authentic Japanese recipe that's been America's favorite frozen tempura shrimp for over 10 years.
Tempura Shrimp 26-30g each
These delicious shrimp are made entirely by hand, just like your favorite restaurant. We use all-natural shrimp with an authentic Japanese recipe that's been America's favorite frozen tempura shrimp for over 10 years. Includes TigerThai Dipping Tempura Sauce
Coconut Shrimp
Our original recipe Coconut Shrimp comes from Samui Island, located in the gulf of Thailand. Their famous recipe calls for large fresh shrimp with a gourmet belly cut, a light tempura batter, natural coconut flakes. We also include a Mango Coconut dipping sauce.
Shrimp & Vegetable Nests
This delightful product combines a julienne cut of onion, carrot and kale that's formed by hand into a ring, then dipped into a light tempura batter. It's topped off with all-natural shrimp and is quite simply unbeatable.
Crunchy Panko Breaded Shrimp
Our Crunchy Panko Butterfly Shrimp are prepared by hand just like our Tempura Shrimp, but with an authentic Japanese crunchy Panko bread crumb that will have you coming back for more. Great as an entree, snack or party food.
Red Curry Shrimp with Rice and Vegetables
Our Red Curry Shrimp with Rice and Vegetables is an authentic curry dish from Thailand. If you like Red Curry you will absolutely love our Shrimp Red Curry.
Chili Coconut Shrimp
A new item from TigerThai, that you can enjoy at home. We have combined just the right mount of chili with our coconut shrimp for all you chili lovers. We even include TigerThai® sweet chili sauce to complete the culinary experience.
Tempura Shrimp Udon Soup
Our Tempura Udon Soup is true to the authentic Japanese recipe. Made with traditional Udon noodles and broth and includes tempura shrimp nuggets. Makes 20oz meal with water added. Ready in minutes on the stove top or microwave.