Coconut Shrimp

INGREDIENTS

Farm Raised Shrimp and Tempura Batter (Wheat Flour, Water, Cornstarch, Rice Flour, Corn Flour, Salt, Baking Powder, (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Tapioca Starch)) Natural Fresh Coconut Cooked in Soy Bean Oil Mango Coconut Dipping Sauce: Water, Sugar, Glucose Syrup, Mango Puree, Vinegar, Coconut, Modified Tapioca Starch, Pickled Chili, Salt, Xanthan Gum and Citric Acid

ALLERGENS

Shrimp, Wheat, Soy

SAUCE INGREDIENTS

Mango Coconut Dipping Sauce: Water, Sugar, Glucose Syrup, Mango Puree, Vinegar, Coconut, Modified Tapioca Starch, Pickled Chili, Salt, Xanthan Gum and Citric Acid