Red Curry Shrimp with Rice and Vegetables

INGREDIENTS

Shrimp and Curry Sauce (UHT Coconut Milk, Curry, Sugar, Salt, Soybean Oil, Yeast Extract) Vegetables: Peas, Pineapple, Carrot and Corn

COOKING HINTS

From frozen microwave on high for 4-5min.

ALLERGENS

Shrimp & Soy