Shrimp & Vegetable Nests

INGREDIENTS

Shrimp, Onion, Carrot, Kale and Tempura Batter (Wheat Flour, Water, Corn Starch, rice Flour, Corn Flower, Baking Powder, Salt). Cooked in Soybean oil.

ALLERGENS

Shrimp, Wheat, Soy

SAUCE INGREDIENTS

Tempura Dipping Sauce: Soy Sauce (Soy Beans, Water, and Salt) Sugar, Sorbitol, Glucose, Hydrolyzed Vegetable Protein, Modified Food Starch, Disodium Inosinate and Disodium Guanylate