Tempura Shrimp 26-30g each

INGREDIENTS
Farmed Raised Shrimp and Tempura Batter (Wheat Flour, Water, Potato Starch, Corn Flour, Tapioca Starch, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate)) Salt and Soybean Oil Tempura Dipping Sauce Soy Sauce (Soy Beans, Water and Salt), Sugar, Sorbitol, Glucose, Hydrolyzed Vegetable Protein, Modified Food Starch, Disodium Inosinate and Disodium Guanylate Allergens: Wheat, Soy
ALLERGENS
Shrimp, Wheat, Soy
SAUCE INGREDIENTS
Tempura Dipping Sauce: Soy Sauce (Soy Beans, Water and Salt), Sugar, Sorbitol, Glucose, Hydrolyzed Vegetable Protein, Modified Food Starch, Disodium Inosinate and Disodium Guanylate
NUTRITION FACTS
Serving Size | 3 Shrimp about 96g |
Serving Per Container | about 7 |
Calories | 290 |
Calories From Fat | 180 |
Total Fat | 20g |
Saturated Fat | 3g |
Cholesterol | 55mg |
Sodium | 290mg |
Total Carbohydrates | 21g |
Dietary Fiber | 0g |
Sugars | 0g |
Protein | 8g |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 4% |
Iron | 2% |