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INGREDIENTS
TigerThai Shrimp Tempura (1 tempura shrimp per taco) 1 cup shredded lettuce, 1 avocado, 1 chopped tomato, grated Mexican cheese, cilantro sprigs, flour tortillas, add sour cream and taco sauce to taste
DIRECTIONS
Bake the tempura shrimp or Calamari according to instructions, heat the tortillas then add the lettuce and shrimp. Top with tomato, avocado, cilantro and cheese. Then add sour cream and taco sauce to taste.
NUTRITION FACTS
| Serving Size |
1 Shrimp 28g |
| Serving Per Container |
8 count & 20 count |
| Calories |
70 |
| Calories From Fat |
25 |
| Total Fat |
3g |
| Saturated Fat |
0g |
| Cholesterol |
15mg |
| Sodium |
50mg |
| Total Carbohydrates |
7g |
| Dietary Fiber |
less than 1g |
| Sugars |
0g |
| Protein |
3g |
| Vitamin A |
0% |
| Vitamin C |
0% |
| Calcium |
0% |
| Iron |
2% |
PREPARATION TIME
15 minutes
USED IN THIS RECIPE
