INGREDIENTS

Tempura Shrimp, red and white cabbage, carrot, lettuce Dressing - Purchase a Japanese Wafu dressing at the supermarket or make your own with rice vinegar, sugar, sesame oil, vegetable oil and soy sauce.

DIRECTIONS

Bake the Tempura Shrimp as directed Chop or shred the cabbage Julienne the carrots Place the lettuce on a plate then top with the carrots, cabbage and tempura shrimp Dress with a Japanese Wafu salad dressing

FOOTNOTES

The tempura shrimp can be cut in portions or left as one piece.

NUMBER OF SERVINGS

8 or 20 Shrimp per box

PREPARATION TIME

15-20 min

COOK TIME

14 min